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Meet Minneapolis: Top Mother’s Day Brunches & Specials May 7, 2019

"Beginning the weekend of Mother's Day, May 11th and 12th, Edwards Dessert Kitchen will be kicking off a weekend brunch sure to please your taste buds. From 10:00am-4:00pm you'll find menu highlights such as Passion Fruit Pain Perdu, Hash Brown Waffles and Bostock."

Mpls.St.Paul: This Mother’s Day, Treat Mom the Twin Cities Way May 6, 2019

"Leap across the street and curb a sweet tooth (and add a little kick with a cappuccino) at Edwards Dessert Kitchen."

Minnesota Monthly: Marco Zappia, Hai Hai Winners at 2019 Charlie Awards Jan 28, 2019

"The 2019 Charlie Awards dished out coveted white plates to top food and drink talent in the Twin Cities on Sunday evening."

OUT: Where to Visit Next: Minneapolis’s North Loop Oct 2, 2018

"No matter where you have dinner, get yourself here afterward."

The Growler: Bite of the Week: Mango Coconut Creme Pie Puff at Edwards Dessert Kitchen Aug 29, 2018

"Edwards Dessert Kitchen is so perfectly situated in its place (the North Loop) and time (2018) that it would be hard to design anything more nestled into its niche..."

Hoodline: 3 cool new places for booze and bites in Minneapolis Aug 13, 2018

"Edwards Dessert Kitchen is off to a promising start with four stars out of 15 reviews on Yelp."

Minneapolis/St. Paul Business Journal: Hot Spots: It’s a dessert paradise at Edwards Dessert Kitchen Aug 8, 2018

"‘I’ve been a part of innovation with some of our food scientists,’ said Christina Kaelberer, the restaurant’s general manager and executive pastry chef. ‘Now this can actually really fuel that, [and] make that process a little better.’"

DeRusha Eats: Sweet Tooth? Minneapolis Restaurant Only Serves Dessert Aug 2, 2018

"‘Can we push yuzu into the market, can we push passion fruit into the market? Maybe? Maybe not? That’s what we’re trying to do, what we’re trying to find out,’ said Kaelberer."

City Pages: Edwards Dessert Kitchen brings high-concept cookies, caramel corn, and cocktails to the North Loop Jul 26, 2018

"Culinary innovation requires time and money, and I think this collaboration between corporate entity and talented pastry chef could pay off into something truly fascinating."

StarTribune: North Loop restaurant, all about desserts, opened Wednesday Jul 24, 2018

"We’re taking our inspiration from [Schwan’s] CEO Dimitrios Smyrnios, who felt the need for an evening place, for people leaving restaurants who don’t necessarily want to go home, or go to a bar. A place that’s approachable, and kid-friendly. A place where people can drop in for a cookie in the afternoon, and a place where people can enjoy the whole realm of desserts."