"No matter where you have dinner, get yourself here afterward."
"Edwards Dessert Kitchen is so perfectly situated in its place (the North Loop) and time (2018) that it would be hard to design anything more nestled into its niche..."
"Edwards Dessert Kitchen is off to a promising start with four stars out of 15 reviews on Yelp."
"‘I’ve been a part of innovation with some of our food scientists,’ said Christina Kaelberer, the restaurant’s general manager and executive pastry chef. ‘Now this can actually really fuel that, [and] make that process a little better.’"
"‘Can we push yuzu into the market, can we push passion fruit into the market? Maybe? Maybe not? That’s what we’re trying to do, what we’re trying to find out,’ said Kaelberer."
"Culinary innovation requires time and money, and I think this collaboration between corporate entity and talented pastry chef could pay off into something truly fascinating."
"We’re taking our inspiration from [Schwan’s] CEO Dimitrios Smyrnios, who felt the need for an evening place, for people leaving restaurants who don’t necessarily want to go home, or go to a bar. A place that’s approachable, and kid-friendly. A place where people can drop in for a cookie in the afternoon, and a place where people can enjoy the whole realm of desserts."