Adam Kennedy Photography
NORTH LOOP MINNEAPOLISClosed Today, but We’ll Be Back!
Edwards Dessert Kitchen is the ultimate dessert destination in Minneapolis’ North Loop. Decadent desserts are made in house daily and range from rich chocolate hazelnut Rocher Mousse to refreshing key lime cheesecake and seasonal tasting flights.
As an accompaniment to the dessert menu, Edwards Dessert Kitchen features artisan coffee from St. Paul-based True Stone Coffee Roasters, a carefully crafted cocktail menu developed in partnership with Tattersall Distillery, and a curated selection of wine and beer.
Chef Jasmine Weiser loves to push culinary boundaries, especially in desserts. While earning her degree in Patisserie & Baking at Le Cordon Bleu, she began her professional career practicing traditional French pastry technique at Minneapolis’ Patisserie 46. She then went on to become Pastry Chef of Mercy Bar & Dining Room where she led dessert menu development and honed her signature, artistic style — bringing together complementary colors, textures, and ingredients to create desserts that are unique, beautiful and delicious.
At Edwards Dessert Kitchen, Jasmine takes special delight in wowing her guests with leading-edge ingredient combinations found in her Huckleberry & Violet plated dessert or her Mango Cilantro Sorbet, which draws inspiration from typically savory global cuisine.
“I want to inspire people when they look in our pastry case to ask themselves, ‘How did they do that?’” Jasmine says. “I also love to mentor young cooks and watch them grow and see what they create.”
Dear Valued Guest,
It’s been a difficult few months, and we’ve felt the strain on our community. Our passion is creating incredible dessert experiences and serving them to you in our beautiful space; due to the stay-at-home order we’ve been unable to do that.
But that order is ending!
Soon we will be baking, icing, molding, and preparing beautiful desserts for you to enjoy. Your safety will be paramount as we make the transition to reopening. We will continue to re-evaluate our plan and timing based on relevant circumstances. We will continue to make decisions based on the safety of our team, the service to our customers, and the responsibility we have toward our community.
Check back here and follow us on Instagram @edwardsdessertkitchen for more updates.
Please continue to be safe, slow down, and get outside,
Warm Regards,
Your Edwards Dessert Kitchen team
