Edwards Dessert Kitchen is the ultimate dessert destination in Minneapolis’ North Loop. Decadent desserts are made in house daily and range from rich chocolate hazelnut Rocher Mousse to refreshing key lime cheesecake and seasonal tasting flights.
As an accompaniment to the dessert menu, Edwards Dessert Kitchen features artisan coffee from St. Paul-based True Stone Coffee Roasters, a carefully crafted cocktail menu developed in partnership with Tattersall Distillery, and a curated selection of wine and beer.
Chef Jasmine Weiser loves to push culinary boundaries, especially in desserts. While earning her degree in Patisserie & Baking at Le Cordon Bleu, she began her professional career practicing traditional French pastry technique at Minneapolis’ Patisserie 46. She then went on to become Pastry Chef of Mercy Bar & Dining Room where she led dessert menu development and honed her signature, artistic style — bringing together complementary colors, textures, and ingredients to create desserts that are unique, beautiful and delicious.
At Edwards Dessert Kitchen, Jasmine takes special delight in wowing her guests with leading-edge ingredient combinations found in her Huckleberry & Violet plated dessert or her Mango Cilantro Sorbet, which draws inspiration from typically savory global cuisine.
“I want to inspire people when they look in our pastry case to ask themselves, ‘How did they do that?’” Jasmine says. “I also love to mentor young cooks and watch them grow and see what they create.”
Dear Valued Guest,
At Edwards Dessert Kitchen, we love providing you with delicious dessert experiences, but we know we would risk doing more harm than good by staying open.
In light of the ongoing COVID-19 situation and the recent order from the Governor’s Office, we are temporarily closing Edwards Dessert Kitchen until further notice. We believe that by taking this step we are doing our part to help create the social-distancing required to prevent the spread of COVID-19.
Our focus now is on our team. We are committed to providing our valued employees with additional support through continued pay and other career opportunities with the Schwan’s Company family of businesses.
On behalf of the Edwards Dessert Kitchen team, we cannot wait to once again serve you with our delicious desserts, coffees and savory foods. In the meantime, we know there is nothing more important than the health and safety of our guests, staff and community.
We hope to be back serving you soon — and we will do everything we can to make sure we return better than ever.
Please be safe and take care of each other.
Your Edwards Dessert Kitchen team