Edwards Dessert Kitchen is the ultimate dessert destination in Minneapolis’ North Loop. Decadent desserts are made in house daily and range from rich chocolate hazelnut Rocher Mousse to refreshing key lime cheesecake and seasonal tasting flights. As an accompaniment to the dessert menu, Edwards Dessert Kitchen features artisan coffee from St. Paul-based True Stone Coffee Roasters, a carefully crafted cocktail menu developed in partnership with Tattersall Distillery, and a curated selection of wine and beer.
