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Edwards Dessert Kitchen

Adam Kennedy Photography

Food Menu

In Our Case 10. each

  • Rocher Mousse (GF) Hazelnut Chocolate Mousse, Chocolate Sable, Hazelnut Praline Crunch
  • Cherry Cheesecake Tart Cherry, Graham Cracker Sable
  • Espresso & Cream Cake (GF) Caramel Chocolate Ganache
  • Strawberry & Elderflower Cake (GF) White Chocolate

Bars & Cookies 5. each

  • Salted Butter Chocolate Chunk Cookie (GF)
  • Chocolate Brookie
  • EDK Snack Cake (GF) Chocolate Fudge Cake, Milk Chocolate Buttercream, Dark Chocolate Shell
  • Caramel and Chinese 5 Spice Snickerdoodle
  • Brown Butter Blondie Black Pepper Crumb

Novelties 5. each

  • Chocolate Sorbet & Hot Fudge Sundae (GF, V) Chocolate Chip Cookie Crumble
  • Rhubarb & Custard Ice Cream Pie (GF, V) Coconut Milk Crust

Plated To Share 15. each

  • Pink Lemonade Soufflé Strawberry Coulis, Tarragon Olive Oil Ice Cream

Verrines 10. each

  • Earl Grey Chocolate (GF, V) Chocolate Covered Almonds, Chocolate Cake
  • Pina Colada (GF) Coconut Foam, Fresh Pineapple
  • Whipped Chamomile Panna Cotta (GF) Rhubarb Jam, Honey Cake

Housemade Ice Cream 10./Shareable; 5./Petite

  • Chocolate (GF)
  • Vanilla Bean (GF)
  • Sea Salt Caramel with Coriander (GF)
  • PB & Banana Ice Cream
  • Meyer Lemon Sherbet (GF, V) Poppy Seed Cake
  • Cherry and Sage Sorbet (GF, V)
  • Peach Parfait (GF)

Savory Plates

  • Roasted Mushroom Toast 12. Toasted Brioche, White Wine Sauce, Manchego Cheese
  • Turkey Brie Sandwich 12. Cranberry Compote, Brie, Ferndale Turkey, Soft Baguette
  • Ham and Gruyère Panini 12. Ames Farm Honey, Smoked Ham, Heirloom Tomato Salad
  • Caprese Panini 12. Mozarella, Tomato Jam, Basil Pesto
  • Charcuterie Board 20. Selection of Meats, Cheeses and Housemade Accompaniments
  • Roasted Squash Caesar Salad (GF, V) 12. Warm Roasted Chickpeas, Toasted Pecans, Cashew Cream Dressing, Warm Roasted Squash

Snacks & Sides

  • Roasted Brussels Sprouts (GF) 6. Balsamic, Feta Aioli, Pine Nuts
  • Warm Marinated Olives (GF, V) 6. Medley of warm olives
  • Seasonal Soup (GF, V) 6. Blue Hubbard Squash Bisque, Cashew Cream
  • Goat Cheese Toast 6. Soft Baguette, Goat Cheese, Tomato Jam
GF: Gluten Free. Made without gluten. V: Vegan. Made without animal products.

Drinks Menu

Coffee & Espresso

  • Coffee 3.
  • Shot 3.
  • Cortado 3.
  • Cappuccino 3.
  • Americano 3.
  • Mocha 5.
  • Latte 5.Lavender, Vanilla, Maple (+$.50)

Milk Alternatives

Macadamia, Almond, Oat, Soy (+$1)

Specialty 6.

  • Honey Almond Café au Lait
  • Maple Nutmeg Cappuccino
  • Lavender London Fog
  • Spiced Miel Latte

Pour Over Coffee 5.

  • Seasonal, Single Origin Coffee (Ask your Barista)

Nitro Brew 5.

Affogato 5.

Choice of ice cream, espresso

Hot Chocolate 5.

Tea 3.

Herbal

  • Mango Chili
  • Tumeric Ginger

Black

  • English Breakfast
  • Earl Grey

Green

  • Jasmine
  • Yuzu Peach

White

  • Strawberry Tulsi

Lemonade 6.

Yuzu, cherry

Spiked Coffee 12.

(Choice of milk)
  • Cinnamon Tequila
  • Maple Chicory Whiskey
  • Vanilla Nordic Rum

Cocktails 12. each/gl

  • Old Fashioned Rye Whiskey, Apple Brandy, vanilla
  • Bourbon Buzz Bourbon, Créme de Cacao, espresso, steamed milk
  • New York State of Mind Bourbon, Apple Liqueur, Dulce Monastrell, cinnamon, lemon, aquafaba
  • Oaxaca Mule Silver Tequila, Mezcal, Cucumber Vodka, ginger, lemongrass, lime, Ginger Beer
  • Simply Winter Vodka, pomegranate, lemon, Americano
  • Snowbird Margarita Chile Liquer, Cointreau, Silver Tequila, Mezcal, agave syrup, lime

Draught Beer

  • Sociable Ciderwerks ‘Freewheeler’ Cider 6.ABV 6.4%
  • Urban Growler ‘Golden Hammer’ IPA 8.ABV 7%
  • Boom Island ‘Hoodoo’ Dubbel 7.ABV 8%
  • Urban Growler ‘De-Lovely’ Porter 8.ABV 5.6%
  • Indeed ‘Mexican Honey Light’ Lager 6.ABV 5.2%

Draught Wine

  • Sauvignon Blanc, ‘Pomelo’, California 9.
  • Cabernet Sauvignon, ‘Joel Gott 815’, California 9.

Wine & Cidre

Sparkling

  • Bugey-Cerdon Rosé, ‘La Cueille’, France 12. gl. / 48. btl.
  • Sparkling Perry Cider, ‘Poiré Authentique’, France 11. gl. / 44. btl.
  • Sparkling Rosè, ‘Luc Belaire Luxe’, France 12. gl. / 48. btl.
  • Moscato D’Asti, ‘Sourgal’, Italy 11. gl / 44. btl.
  • Sparkling Brut, ‘The Diver’, California 10. gl. / 40. btl.

White

  • Riesling, ‘Dragonstone’, Germany 10. gl. / 40. btl.
  • Pinot Blanc, ‘Skylark’, Sonoma 11. gl. / 44. btl.
  • Pinot Grigio, ‘Jermann’,Italy 12. gl. / 48. btl.

Rosé

  • Rosé, ‘Justin’, California 11. gl. / 44. btl.

Red

  • Pinot Noir, ‘L’Oliveto’, Sonoma 12. gl. / 48. btl.
  • Salento Negroamaro, ‘Pietraluna’, Italy 10. gl. / 40. btl.

Dessert Wine

  • Dulce Monastrell, ‘Olivares’, Spain 12. gl. / 48. btl.
  • Bordeaux, ‘Loupiac’, France 11. gl. / 44. btl.
  • Zinfandel Port, ‘Terra d’Oro’, California 10. gl. / 40. btl.
GF: Gluten Free. Made without gluten. V: Vegan. Made without animal products.

Brunch Menu

Morning Pastry 5. each

  • Almond Butter Toast Sunflower Rye, Housemade Toasted Almond Butter, Ames Farm Honey and Maldon Salt
  • Chocolate Bostock Almond Cream, Brioche
  • Frittata (GF) Fine Herbe, Goat Cheese

Brunch Specialties 12. each

  • Chorizo Hashbrown Waffle (GF) Patatas Bravas Style
  • Roasted Mushroom Toast Toasted Brioche, White Wine Sauce, Manchego Cheese
  • Maple Bourbon French Toast Brioche, Bourbon Brown Sugar Sauce, and Caramelized Banana
  • Ham and Gruyère Panini Ames Farm Honey, Smoked Ham, Heirloom Tomato Salad

On the Side 5. each

  • EDK Bacon (GF) Spicy Glaze

Brunch Cocktails 8. each

  • Dill Pickle Bloody Mary House Made Mix
  • Bourbon Buzz Bulliet Bourbon, Tattersall Créme de Cacao, Espresso, Steamed Milk
  • Fresh Squeezed Mimosa Cava, Fresh Squeezed Orange Juice

Coffee & Espresso

  • Coffee 3.
  • Shot 3.
  • Cortado 3.
  • Cappuccino 3.
  • Americano 3.
  • Mocha 5.
  • Latte 5.Lavender, Vanilla, Maple (+$.50)

Milk Alternatives

Macadamia, Almond, Oat, Soy (+$1)

Nitro Brew 5.

Pour Over Coffee 5.

  • Seasonal, Single Origin Coffee (Ask your Barista)

Tea 3.

Herbal

  • Mango Chili
  • Tumeric Ginger

Black

  • English Breakfast
  • Earl Grey

Green

  • Jasmine
  • Yuzu Peach

White

  • Strawberry Tulsi

Spiked Coffee 12.

(Choice of milk)
  • Cinnamon Tequila
  • Maple Chicory Whiskey
  • Vanilla Nordic Rum

Juices & Such 3. each

  • Seasonal Juices
  • Organic Soda Cherry, Grapefruit or Ginger Ale
  • Sparkling and Still Water San Pellegrino or Acqua Panna
  • Local Milk – Kappers’ Big Red Barn Chocolate or Whole Milk
GF: Gluten Free. Made without gluten. V: Vegan. Made without animal products.

Happy Hour

Ice Cream Sandwich 5. each

Chocolate Chip Cookie with Vanilla Ice Cream

Ice Cream Sundae 5. each

Chef-crafted seasonal sundae feature

Ice Cream Float 5. each

Rotating selection of natural sodas with complementary ice cream flavors

Snacks & Sides

  • Roasted Brussels Sprouts (GF) Balsamic, Feta Aioli, Pine Nuts
  • Warm Marinated Olives (GF, V) Medley of warm olives
  • Seasonal Soup (GF, V) Blue Hubbard Squash Bisque, Cashew Cream
  • Goat Cheese Toast Soft Baguette, Goat Cheese, Tomato Jam

Draught Beer 4. each

  • Sociable Ciderwerks ‘Freewheeler’ Cider ABV 6.4%
  • Urban Growler ‘Golden Hammer’ IPA ABV 7%
  • Boom Island ‘Hoodoo’ Dubbel ABV 8%
  • Urban Growler ‘De-Lovely’ Porter ABV 5.6%
  • Indeed ‘Mexican Honey Light’ Lager ABV 5.2%

Draught Wine 4. each

  • Sauvignon Blanc, ‘Pomelo’, California
  • Cabernet Sauvignon, ‘Joel Gott 815’, California

Featured Cocktail 5. each

  • Cucumber Vodka Soda Cucumber Vodka, soda, lemon
  • Earl Grey Gin and Tonic Gin, Earl Grey tea, lime
  • Hat Trick Lemonade Pink Lemonade Vodka, Cherry Soda, lemon, cherry
  • Lonkero Gin, Grapefruit Crema, Grapefruit Soda
  • Peanut Butter Jelly Time Peanut Butter Whiskey, Cabernet Sauvignon, soda

Events & Catering

Mini Desserts 54. / dozen

  • Mini Rocher Mousse Hazelnut Chocolate Mousse, Chocolate Sable, Hazelnut Praline Crunch
  • Mini Cherry Cheesecake Tart Cherry, Graham Cracker Sable
  • Mini Espresso & Cream Cake Caramel and Chocolate Ganache
  • Mini Strawberries & Elderflower White Chocolate

Mini Bars & Cookies 24. / dozen

  • Mini Chocolate Brookie
  • Mini Salted Butter Chocolate Chunk Cookie (GF)
  • Mini EDK Snack Cake (GF) Chocolate Fudge Cake, Milk Chocolate Buttercream, Dark Chocolate Shell
  • Mini Caramel and Chinese 5 Spice Snickerdoodle
  • Mini Brown Butter Blondie Black Pepper Crumb

Mini Verrines 54. / dozen

  • Mini Earl Grey Chocolate Chocolate Covered Almonds, Chocolate Cake
  • Mini Pina Colada Coconut Foam, Fresh Pineapple
  • Mini Whipped Chamomile Panna Cotta Milk Chocolate Cake, Dark Chocolate Pearls

Cakes, Pies and Loaves

  • Ice Cream Pie (GF, V) 40. each Riesling Pear Sorbet, Ginger Coconut Sorbet, Sesame Crumble. Serves 8.
  • Rocher Mousse (GF) 40. each Hazelnut Chocolate Mousse, Chocolate Sable, Hazelnut Praline Crunch. Serves 8.
  • Espresso & Cream Cake (GF) 40. each Caramel and Chocolate Ganache. Serves 8.
  • Cherry Cheesecake 40. each Tart Cherry, Graham Cracker Sable. Serves 8.
  • Strawberries & Elderflower 40. each White Chocolate. Serves 8.

Savory Plates

  • Roasted Mushroom Toast 12. Toasted Brioche, White Wine Sauce, Manchego Cheese
  • Mini Roasted Mushroom Toasts 36. / dozen Toasted Brioche, White Wine Sauce, Manchego Cheese
  • Turkey Brie Sandwich 12. Cranberry Compote, Brie, Ferndale Turkey, Soft Baguette
  • Mini Turkey Brie Sandwiches 36. / dozen Cranberry Compote, Brie, Ferndale Turkey
  • Ham and Gruyère Panini 12. Ames Farm Honey, Smoked Ham
  • Mini Ham and Gruyère Panini 36. / dozen Ames Farm Honey, Smoked Ham, Mixed Greens
  • Caprese Panini 12. Mozzarella, Tomato Jam, Basil Pesto
  • Mini Caprese Panini 36. / dozen Mozzarella, Tomato Jam, Basil Pesto
  • Roasted Squash Caesar Salad (GF, V) 80. / Serves 10 Warm Roasted Chickpeas, Toasted Pecans, Cashew Cream Dressing, Warm Roasted Squash
  • Mixed Greens Salad (GF, V) 30. / Serves 10
  • Charcuterie Board 100. / Serves 10 Selection of Meats, Cheeses, & Housemade Accompaniments

Snacks & Sides

  • Roasted Brussels Sprouts (GF) 30. / Serves 10. Balsamic, Feta Aioli, Pine Nuts
  • Goat Cheese Toasts 36. / dozen Soft Baguette, Tomato Jam
  • Warm Marinated Olives (GF, V) 30. / Serves 10. Medley of warm olives
  • Bread and Butter 30. / Serves 10. Turtle Bread Caraway Rye, European Style Butter, Maldon Salt

Sweet Giftables

Individual Treat Bags
  • Ancho Chili Caramel Corn (GF) 5. each
  • EDK Hot Chocolate Kit 5. each Milk and Dark Chocolate, Mandarin Marshmallows
  • Butter Toffee 5. each Dark Chocolate, Mixed Nuts
GF: Gluten Free. Made without gluten. V: Vegan. Made without animal products.

Location and Hours

NORTH LOOP MINNEAPOLIS
200 WASHINGTON AVE N • MPLS MN 55401
612-800-0335
info@edwardsdessertkitchen.com

Closed Today, but We’ll Be Back!

About Edwards Dessert Kitchen

Edwards Dessert Kitchen is the ultimate dessert destination in Minneapolis’ North Loop. Decadent desserts are made in house daily and range from rich chocolate hazelnut Rocher Mousse to refreshing key lime cheesecake and seasonal tasting flights.

As an accompaniment to the dessert menu, Edwards Dessert Kitchen features artisan coffee from St. Paul-based True Stone Coffee Roasters, a carefully crafted cocktail menu developed in partnership with Tattersall Distillery, and a curated selection of wine and beer.

Chef Jasmine Weiser loves to push culinary boundaries, especially in desserts. While earning her degree in Patisserie & Baking at Le Cordon Bleu, she began her professional career practicing traditional French pastry technique at Minneapolis’ Patisserie 46. She then went on to become Pastry Chef of Mercy Bar & Dining Room where she led dessert menu development and honed her signature, artistic style — bringing together complementary colors, textures, and ingredients to create desserts that are unique, beautiful and delicious.

At Edwards Dessert Kitchen, Jasmine takes special delight in wowing her guests with leading-edge ingredient combinations found in her Huckleberry & Violet plated dessert or her Mango Cilantro Sorbet, which draws inspiration from typically savory global cuisine.

“I want to inspire people when they look in our pastry case to ask themselves, ‘How did they do that?’” Jasmine says. “I also love to mentor young cooks and watch them grow and see what they create.”