Situated in the historic Lowry Building of Minneapolis’ North Loop Neighborhood, Edwards Dessert Kitchen is the ultimate dessert destination. Decadent desserts are made in house and range from perfectly prepared Passion Fruit Soufflé to whimsical Peanut Butter Semifreddo. As an accompaniment to the dessert menu, Edwards Dessert Kitchen features artisan coffee from St. Paul-based True Stone Coffee Roasters and a spirits-forward, carefully crafted cocktail menu developed in partnership with Tattersall Distillery.
The creative visionary behind Edwards Dessert Kitchen is Executive Pastry Chef Christina Kaelberer.
A Minnesota native, Chef Christina has worked alongside some of today’s greatest chefs across the country, including Jean George at Spice Market in New York and Michael Chiarello at Bottega in Yountville, California; Christina was the executive pastry chef at New York’s famed Rainbow Room and has competed on “Iron Chef America.”
Today Chef Christina brings her depth of culinary experience and her passion for desserts to deliver a truly one-of-a-kind dessert experience for her guests. Patrons at Edwards Dessert Kitchen can try Christina’s modern twists on classic desserts, such as Curried Scotcheroos, Miso Caramel Pudding, and Mango Coconut Crème Pie Puffs. The menu features made-to-order items, seasonal tastings, and fresh ready-and-waiting items as well as vegan and gluten-free desserts.