Stop In To Enjoy Our Seasonal Menu Items
Spring has arrived at Edwards Dessert Kitchen.
Enjoy the warmer weather and fresh tastes with us.
Black Currant Maple Cheesecake
Maple Blackcurrant Cheesecake š š Blackcurrant Jam, Maple Anglaise, Blackcurrant Chantilly, Graham Cracker Sable, Blackcurrant Marshmallows - Gluten Free
Spring Slices
Caramel, Almond & Chocolate - Caramelized Milk Chocolate Namelaka, Brown Butter Almond Cake, Salted Caramel, Chocolate Covered Almonds
GLUTEN FREE
Key Lime Blackberry Mousse - Blackberry Gelee, Key Lime Mousse, Blackberry Lime Chantilly, Graham Cracker Crumble
GLUTEN FREE
Hummingbird Cake - Banana Pecan Spice Cake, Vanilla Coconut Mousse, Pineapple Compote, Candied Pecans
PLANT BASED
Blueberry Paris-Brest
Blueberry Mousseline, Blueberry Compote, Blueberry Jam, Chantilly
Paris-Brest is a pastry named after a bicycle marathon between Paris & Brest, France. The pastry is shaped like a tire of a bike, it was created in 1910.
Grapefruit & Aloe
Orange blossom foam, grapefruit curd, meringue, fresh grapefruit, vanilla aloe, grapefruit sorbet.
GLUTEN FREE
Coconut 5 Spice Caramel Cookie
PLANT BASEDĀ
Spice CakeĀ
Spice Cake, Sorghum Buttercream, Candied Pepitas
GLUTEN FREE
