Stop In To Enjoy Our Seasonal Menu Items
Summer is here at Edwards Dessert Kitchen.
Enjoy the warmer weather and fresh tastes with us.
Rice& Plum Cheesecake
Rice Milk Cheesecake, Umeshu Roasted Plum Jam, Plum Gelee, Graham Cracker Sable, Plum Chantilly
Strawberry Sorrel Éclair
Strawberry Chantilly, Sorrel Mousse, Fresh Strawberries, Strawberry Gelee
Cherries & Chocolate Cake
Hibiscus Sauce, Chocolate Olive Oil Cake, Stewed Cherries, Yogurt Sorbet, Hibiscus Powder, Fresh Cherries
Summer Slices
Key Lime Pie - Blackberry Gelee, Graham Cracker Crumble, Key Lime Mousse
GLUTEN FREE
Passion Fruit Pie - Cookie Crust, Mango Ganache, Coconut Passion Fruit Mousse, Lemongrass Pineapple Creme
GLUTEN FREE
Chamomile Whipped Panna Cotta - Russian Honey Cake, Rhubarb Compote, Crunchy White Chocolate Pearls
Raspberry Thai Basil Mousse - Raspberry Mousse, Thai Basil Coconut Ganache, Almond Coconut Crumble
PLANT BASED & GLUTEN FREE
Mango Coconut Rice Pudding
Tamarind Gel, Mango Chip, Bruleed Coconut Rice Pudding, Mango Espelette Pepper Compote, Mango Tamarind Sorbet.
GLUTEN FREE & PLANT BASED
Rhubarb & Custard Ice Cream Pie
Rhubarb Mandarin Jam, Almond Toasted Coconut Crust, Vanilla Coconut Sorbet, Rhubarb Star Anise Sorbet
GLUTEN FREE & PLANT BASED
Peach Melba Sundae
Peach Jasmine Sorbet, Raspberry Thai Chili Sorbet, Peach Yuzu Compote, Vanilla Chantilly, Cream Puff
Can be made gluten free or dairy free upon request.
Coconut 5 Spice Caramel Cookie
PLANT BASED
