Stop In To Enjoy Our Seasonal Menu Items
Spring has sprung at Edwards Dessert Kitchen.
Enjoy the warmer weather and fresh tastes with us.
Coffee & Cream Eclair
Toasted Milk Chantilly, Chocolate Coffee Budino, Salted Caramel, Cocoa Sable Breton & Tempered Chocolate Decor
Blueberry Buttermilk Cheesecake
Our popular cheesecake back for its third year!
Soft Blueberry Jam, Blueberry Lemon Financier, Fresh Blueberries, Graham Cracker Sable
GLUTEN FREE
Rhubarb & Custard Ice Cream Pie
Rhubarb Mandarin Jam, Almond Toasted Coconut Crust, Vanilla Coconut Sorbet, Rhubarb Star Anise Sorbet
GLUTEN FREE & PLANT BASED
Peach Melba Sundae
Peach Jasmine Sorbet, Raspberry Thai Chili Sorbet, Peach Yuzu Compote, Vanilla Chantilly, Cream Puff
Can be made gluten free or dairy free upon request.
Spring Slices
Key Lime Pie - Blackberry Gelee, Graham Cracker Crumble, Key Lime Mousse
GLUTEN FREE
Passion Fruit Pie - Cookie Crust, Mango Ganache, Coconut Passion Fruit Mousse, Lemongrass Pineapple Creme
GLUTEN FREE
Maqaw Pepper Tiramisu - Irish Cream Mascarpone Mousse, Ladyfinger Sponge, Maqaw Pepper (rare pepper with flavor notes of ginger, lemongrass, and citrus) & Espresso Syrup
Raspberry Thai Basil Mousse - Raspberry Mousse, Thai Basil Coconut Ganache, Almond Coconut Crumble
PLANT BASED & GLUTEN FREE
Coconut 5 Spice Caramel Cookie
PLANT BASED
Chocolate Towers
Vegan milk chocolate mousse, candied pecan mousse, caramelized banana compote, Pecan chocolate crumble, caramelized banana sorbet, fresh banana.
GLUTEN FREE & PLANT BASED
Coconut Brown Sugar Paris-Brest
Creme Fraiche Sorbet, Coconut Choux Pastry, Spiced Anglaise, Coconut Brown Sugar Mousseline.
Kiwi Celebration
A Celebration of Kiwis! Kiwis are in season!
Kiwi Compote, Kiwi Chantilly, Fresh Kiwi, Kiwi Sorbet, Poppy Seed Pavlova, Fresh Cara Cara Orange, Timut Pepper
GLUTEN FREE
