Stop In To Enjoy Our Seasonal Menu Items

Summer is here at Edwards Dessert Kitchen.

Enjoy the warmer weather and fresh tastes with us.

Black Currant Maple Cheesecake

Maple Blackcurrant Cheesecake 🍇 🍁 Blackcurrant Jam, Maple Anglaise, Blackcurrant Chantilly, Graham Cracker Sable, Blackcurrant Marshmallows - Gluten Free

Pumpkin St. Honore

St. Honoré Cake is a cake named after the French patron saint of bakers and pastry chefs.

Our version has:
Pumpkin spice mousse filled chouquettes, Pumpkin diplomat, Pumpkin Chantilly ontop of Caramelized puff pastry.

Available starting Thursday October 24th

Fall Slices

Caramel Apple Pie - Spiced Apple Compote, Vanilla Chantilly, Salted Caramel, Crunchy Pearls

Lingonberry Lemon Mont Blanc - Mascarpone Mousse, Chestnut Vermicelli, Lingonberry Lemon Compote, Chestnut Mousse
GLUTEN FREE

Chai Spiced Mousse - Pecan Sable Breton, Dark Chocolate Namesake, Vanilla Chantilly

Mango Coconut Rice Pudding

Tamarind Gel, Mango Chip, Bruleed Coconut Rice Pudding, Mango Espelette Pepper Compote, Mango Tamarind Sorbet.

GLUTEN FREE & PLANT BASED

Pear Ice Cream Pie

Riesling Poached pear Sorbet, Coconut Ginger Sorbet, Pear Jam, Coconut Almond Crust

GLUTEN FREE & PLANT BASED

Coconut 5 Spice Caramel Cookie

PLANT BASED 

Spice Cake 

Spice Cake, Sorghum Buttercream, Candied Pepitas
GLUTEN FREE

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