Stop In To Enjoy Our Seasonal Menu Items

Summer is here at Edwards Dessert Kitchen.

Enjoy the warmer weather and fresh tastes with us.

Rice& Plum Cheesecake

Rice Milk Cheesecake, Umeshu Roasted Plum Jam, Plum Gelee, Graham Cracker Sable, Plum Chantilly

Strawberry Sorrel Éclair

Strawberry Chantilly, Sorrel Mousse, Fresh Strawberries, Strawberry Gelee

Cherries & Chocolate Cake

Hibiscus Sauce, Chocolate Olive Oil Cake, Stewed Cherries, Yogurt Sorbet, Hibiscus Powder, Fresh Cherries

Summer Slices

Key Lime Pie - Blackberry Gelee, Graham Cracker Crumble, Key Lime Mousse
GLUTEN FREE

Passion Fruit Pie - Cookie Crust, Mango Ganache, Coconut Passion Fruit Mousse, Lemongrass Pineapple Creme
GLUTEN FREE

Chamomile Whipped Panna Cotta - Russian Honey Cake, Rhubarb Compote, Crunchy White Chocolate Pearls

Raspberry Thai Basil Mousse - Raspberry Mousse, Thai Basil Coconut Ganache, Almond Coconut Crumble
PLANT BASED & GLUTEN FREE

Mango Coconut Rice Pudding

Tamarind Gel, Mango Chip, Bruleed Coconut Rice Pudding, Mango Espelette Pepper Compote, Mango Tamarind Sorbet.

GLUTEN FREE & PLANT BASED

Rhubarb & Custard Ice Cream Pie

Rhubarb Mandarin Jam, Almond Toasted Coconut Crust, Vanilla Coconut Sorbet, Rhubarb Star Anise Sorbet

GLUTEN FREE & PLANT BASED

Peach Melba Sundae

Peach Jasmine Sorbet, Raspberry Thai Chili Sorbet, Peach Yuzu Compote, Vanilla Chantilly, Cream Puff 

Can be made gluten free or dairy free upon request.

Coconut 5 Spice Caramel Cookie

PLANT BASED 

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