Stop In To Enjoy Our Seasonal Menu Items
Summer is here at Edwards Dessert Kitchen.
Enjoy the warmer weather and fresh tastes with us.
Black Currant Maple Cheesecake
Maple Blackcurrant Cheesecake 🍇 🍁 Blackcurrant Jam, Maple Anglaise, Blackcurrant Chantilly, Graham Cracker Sable, Blackcurrant Marshmallows - Gluten Free
Pumpkin St. Honore
St. Honoré Cake is a cake named after the French patron saint of bakers and pastry chefs.
Our version has:
Pumpkin spice mousse filled chouquettes, Pumpkin diplomat, Pumpkin Chantilly ontop of Caramelized puff pastry.
Available starting Thursday October 24th
Fall Slices
Caramel Apple Pie - Spiced Apple Compote, Vanilla Chantilly, Salted Caramel, Crunchy Pearls
Lingonberry Lemon Mont Blanc - Mascarpone Mousse, Chestnut Vermicelli, Lingonberry Lemon Compote, Chestnut Mousse
GLUTEN FREE
Chai Spiced Mousse - Pecan Sable Breton, Dark Chocolate Namesake, Vanilla Chantilly
Mango Coconut Rice Pudding
Tamarind Gel, Mango Chip, Bruleed Coconut Rice Pudding, Mango Espelette Pepper Compote, Mango Tamarind Sorbet.
GLUTEN FREE & PLANT BASED
Pear Ice Cream Pie
Riesling Poached pear Sorbet, Coconut Ginger Sorbet, Pear Jam, Coconut Almond Crust
GLUTEN FREE & PLANT BASED
Coconut 5 Spice Caramel Cookie
PLANT BASED
Spice Cake
Spice Cake, Sorghum Buttercream, Candied Pepitas
GLUTEN FREE
