ABOUT EDWARDS DESSERT KITCHEN
Edwards Dessert Kitchen is the ultimate dessert destination in Minneapolis’ North Loop. Decadent desserts are made in house daily and range from rich chocolate hazelnut Rocher Mousse to refreshing key lime cheesecake and seasonal tasting flights.
Executive Chef Jasmine Weiser loves to push culinary boundaries, especially in desserts.
While earning her degree in Patisserie & Baking at Le Cordon Bleu, she began her professional career practicing traditional French pastry technique at Minneapolis’ Patisserie 46.
She then went on to become Pastry Chef of Mercy Bar & Dining Room where she led dessert menu development and honed her signature, artistic style — bringing together complementary colors, textures, and ingredients to create desserts that are unique, beautiful and delicious.